36° Extra Virgin Olive Oil
PICUDO extra virgin olive oil
GOLD MEDAL WINNER at the 2018 New York International Olive Oil Competition. This is a limited-edition, robust extra virgin olive oil with green and herbaceous notes — herbs, green tea, mint, and fennel. It has a highly aromatic grassy nose with a spicy and peppery finish. We are one of the only U.S. growers of this uncommon, yet delicious, Spanish varietal. Ideal for white fish, salads, grilled vegetables, pasta and simply dipping with bread.