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36° Extra Virgin Olive Oil

36° Extra Virgin Olive Oil

In 2001, 36° Extra Virgin Olive Oil owner and grower, Joe Brosius, set out to make great olive oil. After a long search, he found the perfect Central California location to plant a carefully chosen variety of olive trees — on a sun-soaked, south-facing hillside in Paso Robles, California at 36° latitude — ideal for olives due to its climate and chalky soil.

At 36° Extra Virgin Olive Oil, our passion for perfection drives everything we do. All of our handcrafted and estate-grown extra virgin olive oils come from the Spanish and Italian varietals on our 26-acre ranch. We’re also proud to have a role in the growing recognition that, as the 1970s were with wine, California is now consistently producing olive oils that rival the very best from Europe. That's why all of our olive oils carry the California Olive Oil Council's Seal of Certification — your guarantee that's what's inside our bottles is 100% extra virgin olive oil — pure and simple.

Handcrafted, robust and simply beautiful, you’ll savor every nuance of 36° Extra Virgin Olive Oil. Pour it on all your favorite foods. Impress your next gathering. From our trees to your table, you’ll definitely taste the difference!

Try our new Gourmet Salts!

We love great flavor! To perfectly compliment our olive oil and enhance the magic that can happen in your kitchen, we have now added a savory line of gourmet salts. We carefully selected a variety of small batch and hand packed gourmet sea salts. Bring on the flavor!