ALTOMONTE extra virgin olive oil

 

Our estate-grown signature extra virgin olive oil has a great balance of both green and ripe fruit, as well as bitterness and pungency. It is certified extra virgin by the California Olive Oil Council. A perfect blend of two Spanish varietals, Arbosana and Arbequina, gives it an aromatic nose of grass and herbs with a smooth and peppery finish. Excellent with fish, in pesto or over fresh greens.